Preparation Tables
Preparation Tables
Preparation Tables
Equipment:
- Stainless Steel Work Tables: Durable, easy-to-clean surfaces for food prep.
- Cutting Board Inserts: Replaceable cutting boards for chopping and slicing.
- Mobile Work Tables: Tables with casters for easy movement.
- Overhead Shelving: For storing utensils, spices, and small equipment.
Supplies:
- Cutting Boards: Color-coded for different food types (e.g., red for meat, green for vegetables).
- Bench Scrapers: For transferring chopped ingredients.
- Table Covers: Protective covers for added hygiene.
Food Preparation Equipment
Food Preparation Equipment
Cutting and Slicing
Equipment:
- Food Processors: For chopping, slicing, and dicing.
- Meat Slicers: For slicing deli meats, cheeses, and vegetables.
- Mandolines: For precise slicing and julienning.
- Knife Sets: High-quality chef knives, paring knives, and serrated knives.
Supplies:
- Knife Sharpeners: To keep knives sharp and efficient.
- Cut-Resistant Gloves: For safety during slicing and chopping.
Food Preparation Equipment
Mixing and Blending
Equipment:
- Planetary Mixers: For mixing dough, batters, and sauces.
- Immersion Blenders: For blending soups, sauces, and purees.
- Vertical Cutters: For chopping and mixing large quantities of food.
Supplies:
- Mixing Bowls: Stainless steel or plastic bowls in various sizes.
- Whisks, Spatulas, and Ladles: For mixing and stirring.
- Measuring Cups and Spoons: For precise ingredient measurements.
Food Preparation Equipment
Weighing and Measuring
Equipment:
- Digital Scales: For accurate weighing of ingredients.
- Portion Scales: For consistent portion control.
Supplies:
- Measuring Jugs: For liquids.
- Thermometers: For checking food temperatures.
Food Preparation Equipment
Pot Wash Area
Equipment:
- Three-Compartment Sinks: For washing, rinsing, and sanitizing pots and pans.
- Commercial Dishwashers: For high-volume cleaning of pots and utensils.
- Drying Racks: For air-drying cleaned items.
- Pot Scrubbers: For removing tough food residue.
Supplies:
- Dish Soap and Detergents: For effective cleaning.
- Sanitizing Solutions: For food-safe sanitization.
- Scrub Brushes and Pads: For scrubbing pots and pans.
- Dish Towels and Gloves: For drying and handling cleaned items.
Food Preparation Equipment
Storage and Organization
Equipment:
- Shelving Units: For storing pots, pans, and preparation tools.
- Storage Bins: For organizing dry goods and small utensils.
- Ingredient Bins: For storing bulk ingredients like flour, sugar, and rice.
Supplies:
- Food Storage Containers: Airtight containers for storing prepped ingredients.
- Labels and Markers: For labeling containers with dates and contents.
- Sheet Pans and Hotel Pans: For holding prepped ingredients.
Smallwares and Utensils
Smallwares and Utensils
Cutting and Peeling
- Paring Knives: For detailed cutting and peeling.
- Vegetable Peelers: For peeling fruits and vegetables.
- Kitchen Shears: For cutting herbs, meats, and packaging.
Smallwares and Utensils
Mixing and Serving
- Tongs: For handling hot or cold items.
- Spatulas: For flipping and serving food.
- Ladles: For serving soups and sauces.
Smallwares and Utensils
Miscellaneous
- Can Openers: For opening canned goods.
- Strainers and Colanders: For draining pasta and washing vegetables.
- Timers: For tracking cooking and prep times.
Smallwares and Utensils
Safety and Hygiene Supplies
- First Aid Kits: For minor injuries.
- Cut-Resistant Gloves: For safe handling of knives and slicers.
- Disposable Gloves: For handling food.
- Hand Sanitizer Stations: For maintaining hygiene.
