Commercial Dishwashers
Commercial Dishwashers
Commercial Dishwashers
- Undercounter Dishwashers: Compact units that fit under countertops, ideal for smaller kitchens.
- Door-type Dishwashers: Freestanding units with a front-loading door, suitable for medium-sized kitchens.
- Conveyor Dishwashers: High-capacity machines for large kitchens, with a conveyor belt for continuous washing.
- Glasswashers: Specialized dishwashers for bars or cafes that handle delicate glassware.
Key Features to Look For:
- High-temperature sanitization (180°F/82°C).
- Quick cycle times (1–2 minutes).
- Energy and water efficiency.
- Low Temperature – chemical based
Commercial Dishwashers
Pot Wash Stations
- Three-Compartment Sinks: For manual washing, rinsing, and sanitizing pots, pans, and utensils.
- First Sink: For washing with detergent.
- Second Sink: For rinsing with clean water.
- Third Sink: For sanitizing with a chemical solution or hot water.
- Pot Scrubbers: Brushes or scrub pads for removing tough food residue.
- Drainboards: Sloped surfaces for air-drying cleaned pots and pans.
Commercial Dishwashers
Dishwashing Accessories
- Dish Racks and Tabling: For organizing dishes, glasses, and utensils in the dishwasher.
- Utensil Holders: For washing and sanitizing small utensils like knives and ladles.
- Drying Racks: For air-drying items that cannot go through the dishwasher.
- Dish Carts: For transporting dirty and clean dishes between the kitchen and dishwashing area.
Commercial Dishwashers
Chemical Dispensing Systems
- Detergent Dispensers: For accurately measuring and dispensing dishwashing detergent.
- Rinse Aid Dispensers: For adding rinse aid to prevent water spots and improve drying.
- Sanitizer Dispensers: For dispensing chemical sanitizers in the third sink.
Commercial Dishwashers
Waste Management
- Scrap Trays: For collecting food scraps before washing.
- Grease Traps: For preventing grease buildup in plumbing.
- Trash Bins: For disposing of non-recyclable waste.
Commercial Dishwashers
Cleaning Tools
- Scrub Brushes: For scrubbing pots, pans, and tough stains.
- Squeegees: For cleaning floors and surfaces.
- Mops and Buckets: For maintaining cleanliness in the dishwashing area.
Commercial Dishwashers
Safety Equipment
- Cut-Resistant Gloves: For handling sharp utensils and broken glass.
- Aprons and Boots: To protect staff from water and chemicals.
- First Aid Kits: For minor injuries.