Displayware
Displayware
Hot Food Displays
- Chafing Dishes:
- Full-size chafing dishes with fuel cans for keeping hot items like scrambled eggs, sausages, and bacon warm.
- Half-size chafing dishes for smaller items like pancakes or waffles.
- Heat Lamps: To keep plated breakfast items warm on the buffet line.
- Steam Tables: For holding hot items like oatmeal, grits, or breakfast potatoes.
- Egg Holders: Specialized inserts for chafing dishes to hold boiled or scrambled eggs.
Displayware
Cold Food Displays
- Cold Wells: Refrigerated units for keeping yogurt, fruit salads, and cold cuts fresh.
- Ice Beds: For displaying chilled items like smoked salmon, cheeses, or parfaits.
- Salad Bars: For fresh fruit, granola, and other cold breakfast items.
Displayware
Beverage Stations
- Coffee Urns: Large, self-serve coffee dispensers.
- Tea Stations: With hot water dispensers and a variety of tea options.
- Juice Dispensers: For serving orange juice, apple juice, or other breakfast beverages.
- Milk and Creamer Holders: Insulated containers to keep milk and cream cold.
Displayware
Bakery and Pastry Displays
- Bread Baskets: For displaying muffins, croissants, and bagels.
- Cake Stands: For showcasing pastries, danishes, and doughnuts.
- Toast Stations: With toasters and bread selections.
- Condiment Caddies: For jams, butter, honey, and cream cheese.
Displayware
Cereal and Granola Stations
- Cereal Dispensers: Gravity-fed or manual dispensers for a variety of cereals.
- Granola Containers: Airtight containers for granola, nuts, and dried fruit.
- Milk Dispensers: For serving cold milk.
Displayware
Omelet and Made-to-Order Stations
- Omelet Stations: With griddles or induction burners for made-to-order omelets.
- Ingredient Trays: For holding toppings like cheese, vegetables, and meats.
- Egg Holders: For displaying fresh eggs.
Displayware
Utensils and Serving Tools
- Serving Tongs: For pastries, fruits, and other buffet items.
- Ladles: For oatmeal, yogurt, and other semi-liquid items.
- Spoons and Scoops: For granola, cereals, and condiments.
Displayware
Signage and Labels
- Menu Boards: To display breakfast options and specials.
- Food Labels: For identifying dishes (e.g., “Gluten-Free,” “Vegan”).
- Allergen Icons: To highlight common allergens (e.g., nuts, dairy).
Displayware
Tabletop Displays
- Risers and Stands: To create height and visual interest on the buffet line.
- Decorative Bowls and Platters: For displaying fruits, pastries, and other items.
- Themed Decor: Seasonal or themed decorations to enhance the breakfast experience.
Displayware
Cleaning and Maintenance
- Drip Trays: To catch spills and keep the buffet area clean.
- Sanitizing Stations: For hand sanitizer or wipes for guests.
- Trash and Recycling Bins: For easy disposal of napkins and packaging.
